Astragalus P.E.
[Product name]: Astragalus P.E.
[Latin name]: Astragalus Membraceus
[Botanical Source]: It is Astragalus membranaceus (Fisch.) Bge. Var. mongholicus(Bge)Hsiao or capsula Astragalus.
[Quality standard]:
1. Active Ingredient: 1. Astraglycan 2. Astragalin
2. Part used: Root
3. Appearance: Brown-yellow fine powder
4. Mesh: 100% pass 80 mesh
5. Odor: Characteristic
6. Loss On Drying: ≤5%
7. Sulphated Ash: <5%
8. Heavy metal: ＜5PPM
9. Residual Solvents: ＜0.05PPM
[Microbiology standard]
1.Total Plate Count: ＜1000CFU/gm
2.Yeast&Mold: ＜100CFU/gm
3. Salmonella: Negative
4. E.Coli: Negative
[Pharmacological Function]: Enhancing our immunity, increasing energy, resisting tiredness and mutation, protecting the liver, restraining osteoclast.
[Package]: Double plastic-bag inside, aluminum foil bag paper or fiber drum outside. N.W:
25kg/drum
[Storage]: Store in cool and dry place and avoid light and heat.
[Shelf Life]: 2 years