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Food Additives

Blackcurrant Extract

Blackcurrant Extract

2013-4-3
Huachengbio Blackcurrant Extract Specifications: 5%-35% Anthocyanins(UV) Common Name:Anthocyanins Extract Method: Alcohol/Water Active...
Dark Tea Extract

Dark Tea Extract

2013-4-3
Huachengbio Dark Tea Extract Specifications:50%-98% Dark tea polyphenols CAS No.: 84650-60-2 EINECS No.: 283-519-7 Molecular Formula: C17H19N3O Plant Latin...
St.John’S.Wort Extract

St.John’S.Wort Extract

2013-4-3
Huachengbio St.John’s.Wort Extract Specifications:0.3%Hypericin(UV-VIS),3%Hyperforin(UV-VIS;HPLC);10-1,20-1(TLC) CAS:548-04-9 Plant Latin Name: Hypericum...
Lotus Leaf Extract

Lotus Leaf Extract

2013-4-3
Huachengbio Lotus Leaf Extract Specifications: 10%,20%Flavone, 50% Total Alkaloids 5%,10%,50%,90%Nuciferine 10:1,20:1,5:1 CAS:475-83-2 Plant Latin Name:...
Black Pepper Fruit Extract

Black Pepper Fruit Extract

2013-4-3
Huachengbio Black Pepper Fruit Extract Specifications:10%-98% Piperine,10:1,20:1 CAS No.: 94-62-2 Molecular Formula: C17H19NO3 Molecular Weight:...
Luo Han Guo Extract

Luo Han Guo Extract

2013-4-3
Huachengbio Luo Han Guo Extract Main Specifications: 80% Mogrosides(UV)/ 25% Mogroside V(HPLC) Powder Color:Light Yellow Other...
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