Huachengbio Blackcurrant Extract
Specifications: 5%-35% Anthocyanins（UV）
Common Name:Anthocyanins
Extract Method: Alcohol/Water
Active Ingredients:Anthocyanins
Plant Latin Name: Ribes nigrum L.
Plant Part Used: RIPE BERRIES
Powder Color:Dark red
CAS Number: 7228-78-6
Molecular Formula: C23H25O12 　
Molecular Weight: 528.89
Solubility: Good water soluble
Test Item: Appearance, Loss on drying, Total Ash, Assay, Heavy Metals, Arsenic, Microbiological.
Packing: Nt.W:25kg/drum, with the inner plastic bag
Storage: Store in a cool and dry area, keep sealed and keep away from direct light
Product Description&Funciton:
Both black currant and bilberry contain water soluble anthocyanins. However, numerous tests confirm that black currant features specific anthocyanins that are known to increase blood flow to the eye and deter hydrogen peroxide (H2O2) oxidation. Antioxidant levels—especially anthocyanins—and complete nutritional values have been studied by various testing facilities and accredited universities that show substantial support for the use of black currant for eye health. Black currant also has natural vitamin C, adding to the antioxidant capabilities in eye health.