Huachengbio Black Pepper Fruit Extract
Specifications:10%-98% Piperine,10:1,20:1
CAS No.： 94-62-2
Molecular Formula: C17H19NO3
Molecular Weight: 285.34
Plant Latin Name: Piper Nigrum
Plant Part Used:Fruit
Powder Color:Light Yellow
Test Item: Appearance, Loss on drying, Total Ash, Assay, Heavy Metals, Arsenic, Microbiological.
Packing: Nt.W:25kg/drum, with the inner plastic bag
Storage: Store in a cool and dry area, keep sealed and keep away from direct light
Characteristics of the product:
1.High active components. 2.No residue solvent. 3.The Residue of the agricultural substance is very low.
Applicable Industries:Medical,Functional Food.
Product Description&Function:
The main flavor is from piperine, but other essential oils, including terpenes, contribute to the aroma. Its alkaloids include the pungent tasting chavicine and piperidine.Alleviates hemorrhoids,Alleviates gas,Alleviates constipation,Alleviates loss of appetite,Improves digestion,Promotes sweating,Promotes urination,Anti-bacterial effect,Anti-oxidant effect,Stimulates the breakdown of fat cells.
It dissolves wind in the stomach or bowels, provokes urine, helps the cough and other chest diseases and stirs up the appetite. The White Pepper, made from the ripe fruits after the rind has been removed, is sharper and more arornatic than the Black, which is made from the unripe berries. The White is used for agues, to warm the stomach, before the coming of the fit. All can be used against quinsy, being mixed with honey and taker inwardly or applied outwardly to disperse the kernels in the throat.