Brand: Yingte
Model: 25*1
Price: CNY 9.4 / Kg
Min. Order: 500 Kg
Explanation: Puffing black kerneled rice powder is the powdered product which using the good quality black kerneled rice through a puffing process with high temperature and high pressure, and then with further processing.
Raw material: Good quality black kerneled rice
Making Process: We use the advanced puffing equipments to ripen the select black kerneled rice through high temperature and high pressure ( puffing could reduce the nutrient loss of the material to a considerable extent through ripening process ) and then make it into select powder. Finally, the products would be packed in the GMP clean-room.
Properties: Modena powder, with special natural black kerneled rice flavour which hasn’t any agglomeration or impurity.
Characteristic: High bulking, well-proportioned powder, good mouthfeel and good water-- solubility.
Specification:Generally 25Kg per bag. But we can do subpackage and processing according to the requirements of our clients.
Packing: Generally we use the sterile PE bag inside plus the simulation kraft bag outside, and they can also be customized according to customers’ requirements.
Product usage: Puffing powder can be widely used in health foods, dairy products, reconstituted food, leisure food, nutrition, food seasonings, solid drinks, baby food, cakes, biscuits and other products;
About black kerneled rice: Black kerneled rice and purple rice are some kinds of rice which is cultivate from Gramineae paddy after a long time. They are both costful type in paddy and belong to glutinous rice. Black kerneled rice is black but it is rich in nutriment. It has a reputation of “black pearl” and “king of the rice”
Function of black kerneled rice:
1. Black kerneled rice contains protein, fat, carbohydrates, B vitamins, vitamin E, calcium, phosphorus, potassium, magnesium, iron, zinc and other nutrients.
2. Black kerneled rice can help to remove free radicals, improve iron deficiency anemia, anti-stress response and immune regulation and other physiological functions;
3. The brass compounds in the black kerneled rice can help to maintain normal osmotic pressure of the blood vessels, reduce the brittleness of the blood vessels and prevent rupture and bleeding of the blood vessels;
4. Black kerneled rice has the function of antibiosis, lowering blood pressure and inhibiting the growth of cancer cells;
5. Black kerneled rice also help to improve myocardial nutrition and reduce myocardial consumption of oxygen etc.
6. The melanin of the black kerneled rice conduces to anti-aging.