Brand: Yingte
Model: 25*1
Price: CNY 7.6 / Kg
Min. Order: 500 Kg
Explanation: Puffing rice powder is the powdered product which using the northeast rice, pearlmillet and fragrant rice through a puffing process with high temperature and high pressure, and then with further processing.
Raw material: Using good quality northeast rice, pearlmillet and fragrant rice.
Making Process: We use the advanced puffing equipments to ripen the select northeast rice, pearlmillet and frafrant rice through high temperature and high pressure ( puffing could reduce the nutrient loss of the material to a considerable extent through ripening process ) and then make it into select powder. Finally, the products would be packed in the GMP clean-room.
Properties: White powder, with special natural rice flavour which hasn’t any agglomeration or impurity.
Characteristic: High bulking, well-proportioned powder, good mouthfeel and good water-- solubility.
Specification: Generally 25Kg per bag. But we can do subpackage and processing according to the requirements of our clients.
Packing: Generally we use the sterile PE bag inside plus the simulation kraft bag outside, and they can also be customized according to customers’ requirements.
Product usage: Puffing powder can be widely used in health foods, dairy products, reconstituted food, leisure food, nutrition, food seasonings, solid drinks, baby food, cakes, biscuits and other products;
About rice: Paddy is called brown rice after taking out the chaff, and then it become rice after milling and shelling. It can be divided into long-shaped rice, nonglutinous rice and glutinous rice according to different types.
The function of rice:
1. Rrice is a main source of VitaminB.
2. Rice is an important diet treatment resource for avoiding beriberi and stomatitis.
3. Rice porridge has the function of reinforcing the spleen, harmonizing the stomach and clearing away the lung-heat.
4. Rice water is good for benefiting vital energy, nourishing yin and moistening dryness. It can also help to stimulate the excretion of gastric juice, digest and the absorption of the fat.