Sodium Aluminium Silicate2018-4-17
OUR MAIN PRODUCTS LIST
1. Alumina and its specialty such as Activated Alumina, High Temperature Alumina,Ultra Fine Alumina,Alumina Abrasive,White fused...
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Gamma-Cyclodextrin2018-4-17
Feature:
Gamma-Cyclodextrin is a ring-shaped molecule made up of eight glucose units linked by alpha-1,4-bonds. The annular structure of gamma-cyclodextrin forms...
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Beta Cyclodextrin2018-4-17
Beta cyclodextrin is a group of naturally occurring oligosaccharides, consisting of 7 or 1,4 linked alfa-D-glucopyranosyl units that are produced from tapioca...
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Hydroxypropyl-Β-Cyclodextrin2018-4-17
1.Appearance: White powder;
2.Molecular formula: C42H70-XO35（CH2CHOH-CH3）X ;
3.Molecular weght:1135+58X;
4.CAS No.:128446-35-5 ;
5.Spec: 99%;
6.Store: Cool and...
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Maltodextrin2018-4-17
Maltodextrin
It can be divided into Maltodextrin with different DE value based on buyers'request.
corn starch deep-processing products:...
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Gamma-Cyclodextrin2018-4-17
Feature:
Gamma-Cyclodextrin is a ring-shaped molecule made up of eight glucose units linked by alpha-1,4-bonds. The annular structure of gamma-cyclodextrin forms...
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Subtilisin2018-4-17
Synonyms: Subtilisin Carlsberg, Subtilopeptidase A, Bacterial Alkaline Protease
CAS #: 9014-01-1
EC #: 3.4.21.62
Sigma's Subtilisins are produced from...
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Polysaccharides2018-4-17
Main Components:polysaccharide,cordycepine,cordycepic acid, adenosine and etc.
Main Function:Anti-tumor, kidney tonic, stronger human body, help to cure chronic...
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Β-Amylase2018-4-17
SD.BA-30 (Beta-amylase, EC3.2.1.2) enzyme is extracted from wheat origin, which has biology catalyzing activity and is produced by modern technique. It has good...
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Β-Amylase2018-4-17
SD.BA-30 (Beta-amylase, EC3.2.1.2) enzyme is extracted from wheat origin, which has biology catalyzing activity and is produced by modern technique. It has good...
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Neutral Protease2018-4-17
One.Function and using range
This product is a kind of solid enzyme which is extracted from Bacillus subtilis which is deeply fermented.It can hydrolyze the...
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Ethyl Vanillin2018-4-17
Molecular formula :C9H10O3
Molecular weight:16617
CAS NO: 121-32-4
Appearance: white to pale yellow needle-like crystalline powder
Use: It widely used in foods...
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Fructo-Oligosaccharide2018-4-17
Fructo-oligosaccharide is a new healthy sugar source.Its structure can be expressed as GF-Fn,(n=1-9). Fructooligosaccharide (FOS) is a food ingredient naturally...
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Vanillin2018-4-17
Appearance: White to pale yellow crystalline powder
Odder: Similar to Vanillin
Purity (by GC): ≥99.5%
Melting Point: 81.0~83.0°C
Solubility: 1g sample can...
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Dextrose Anhydrous2018-4-17
1.Product name: Dextrose anhydrous
2.Standard complied: Food garde or Injection grade
3.Particle size (common): 80mesh
4.CAS No.: 50-99-7
5.Molecular...
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Steviosides2018-4-17
Steviosides is extracted from stevia leaf.
Steviosides: 80%,90%, 95%, 98%
Rebaudioside A (Reb A or RA): 40%, 60%, 80%
Non-bitter stevioside (Enzyme treated...
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