Geraniol2018-4-17
CAS No.: 106-24-1
MF: C10H18O
MW: 154.24
Appearance: oily, colorless to light yellow viscous liquid
Application: Used in many flavors such as cherry,...
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Furaneol2018-4-17
CAS No.: 3658-77-3
EINECS: 222-908-8
FEMA No.: 3174
MF: C6H8O3 MW: 128.13
Assay :99%
Appearance: white to light yellow crystal powder...
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Ethyl Maltol2018-4-17
CAS No.: 4940-11-8
EINECS: 225-282-5
MF: C7H8O3 MW: 140.14
Assay: 99% min
Appearance: White crystalline powder
Usage: As a kind of food...
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Δ-Dodecalactone2018-4-17
CAS No.：713-95-1
EINECS: 211-932-4
MF: C12H22O2 MW:198.31
Appearance: colorless to pale yellow clear liquid
Usage: This product has powerful sweet and...
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D-Xylose2018-4-17
CAS No.: 58-86-6
MF: C5H10O5
MW: 150.14
Appearance: white crystalline powder (sweet and no special smell)
Application: D-xylose is low sweetness and...
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D-Ribose2018-4-17
CAS No.: 50-69-1
Molecular Formula: C5H10O5
Molecular weight: 150.13
Appearance: white odorless crystalline powder
Application: D-ribose is the important...
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D-Mannitol2018-4-17
CAS No.: 69-65-8
MF: C6H14O6
MW: 182.17
Appearance: Colorless to white needle-like or rhombic columnar crystals or crystalline powder.
Application: It is...
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Calcium Stearoyl Lactylate2018-4-17
CAS No.: 5793-94-2
MF: C42H78CaO8
EINECS: 227-335-7
Appearance: milky-white powder or flake-shaped solid
Usage: It is used in baked products, steamed...
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