Silybin

Silybin is purified from silymarin. Silybin is the most beneficial component found in silymarin-the key compound in milk thistle.

[Product Name] Silybin

[Botanical source] Silybum marianum(L.) Gaerth.

[Appearance] light-yellow to white fine powder

[Specification] silybin 85-99%

[Test method] HPLC

[Health Benefits]
silybin positively affects all forms of liver disease. silybin is now recognized as the active flavonoid in silymarin, most recent research has utilized pure silybin rather than silymarin itself. The medicinal and toxin experiment have proved that it has the obvious function of procteting and stabling the cell membrane of liver.It is shown to have positive effects treating any liver disease including cirrhosis, hepatitis.