Dandelion P.E.

[Product Name] Dandelion P.E.

[Botanical source] Taraxacum mongolicum Hand.Mazz

[Appearance] Light Yellow-Brown Fine Powder

[Specification] 10:1;3%

[Test method] GC

[Health Benefits]
Dandelion is commonly used as a food. The leaves are used in salads and teas, while the roots are sometimes used as a coffee substitute. Dandelion leaves and roots have been used for hundreds of years to treat liver, gallbladder, kidney, and joint problems. In some traditions, dandelion is considered a blood purifier and is used for conditions as varied as eczema and cancer. As is the case today, dandelion leaves have also been used historically to treat water retention.