Bilberry P.E.
（CAS No:84082-34-8）

Latin Name :Vaccinnium vitis-idaea L.

Botanical Source: Vaccinnium vitis-idaea L.

Part Used:Fruit

Appearance: Red-purple powder

Active Ingredient :Anthocyandins

Specification :Anthocyanidins≥25%

Test Method: UV

Molecular Formula:C27H31O16

Molecular Weight: 611

Molecular Structure:

Product Description:

The 15 kind of different anthocyanidins can be found in Biberry P.E..The anthocyanidin may help to maintain capillary vessel integrity and collagen. The anthocyanidin is also the powerful oxidation inhibitor.

Suggested Applications:

1.To improve night vision ability. 2.To treat diabetes.

3.To help increase microcirculation by stimulating new capillary formation.

4.To strengthen capillary walls and increase overall health of the circulatory system.

Applicable Industries :

Medicine,Functional Food,Beverage & Food

Microbiological Control :

Total Plate Count: ＜1000CFU/g

Yeast & Mold: ＜100CFU/g

E.Coli: Negative

Salmonella: Negative

Package: 25kg/Fibre Drum, or at customer's requirements

Storage: Store in a cool, dry place and keep away from direct strong light.

Shelf Life: 2 years