Fructus Evodiae P.E. （CAS No:518-17-2）

Latin Name:Evodia rutaecarpa (Juss.)Benth.

Botanical Source:Evodia rutaecarpa (Juss.)Benth.

Part Used:Fruit

Appearance:Yellow Flaky Crystal

Active Ingredient:Evodiamine

Specification:Evodiamine 10%,20%

Test Method:HPLC

Molecular Formula:C19H17N3O

Molecular Weight :303.36

Molecular Structure:

Suggested Applications:

Evodiamine has the pharmacological effect of reducing blood pressure and rising body temperature, can be used as diuretic and diaphoretic.

Applicable Industries:Medicine

Microbiological Control :

Total Plate Count: ＜1000CFU/g

Yeast & Mold: ＜100CFU/g

E.Coli: Negative

Salmonella: Negative

Package: 25kg/Fibre Drum, or at customer's requirements

Storage: Store in a cool, dry place and keep away from direct strong light.

Shelf Life :2 years