Blueberry Extract Anthocyanosides Anthocyanidin

Latin Name: V. angustifolium Ation

CAS No.: 84082-34-8

Active Ingredient: Anthocyanidin

Specifications: 25%

Test Method: UV-VIS

There are three major blueberry types:

Highbush (V. corymbosum L.)

Lowbush blueberry (V. angustifolium Ation)

Bilberries (European blueberry, V. myrtillus)

Composition

Water is the primary constituent of wild blueberries (85%), followed by CHO (12%). Blueberries are also relatively high in fibre (3.0%), and magnesium (5mg/100g). Magnesium is required for the synthesis of antioxidant enzymes such as superoxide dismutase