Soybean P.E.

Latin Name :Glycine max (L.) Mrrr.

Botanical Source:Glycine max (L.) Mrrr.

Part Used:Seed

Appearance:Light Yellow Powder

Active Ingredient:Isoflavone

Specification:Isoflavone 20％,40％,60％,80％

Test Method:HPLC

Molecular Formula :C15H10O4

Molecular Weight :254.23

Molecular Structure :

Product Description :

Soy isoflavones are phytochemical constituents of soybeans, a legume that has served as the basis for various foods in many Southeast Asian countries for thousands of years. The major isoflavones in soy are genistein and daidzein. Soyfoods also contain other valuable constituents, including protein, saponins, and phytosterols.

Suggested Applications :

1.To protect from osteoporosis.

2.To enhance immune function.

3.To lower cholesterol levels.

4. To reduce the risk of hormone-dependent cancers, such as breast and prostate cancer, as well as other cancers.

Applicable Industries:Medicine,Functional Food

Microbiological Control :

Total Plate Count: ＜1000CFU/g

Yeast & Mold: ＜100CFU/g

E.Coli: Negative

Salmonella: Negative

Package: 25kg/Fibre Drum, or at customer's requirements

Storage: Store in a cool, dry place and keep away from direct strong light.

Shelf Life:2 years