Tea Polyphenol

Synonyms: Green Tea Extract Powder; Green Tea P.E

CAS: 84650-60-2

EINECS: 200-053-1

Assay: 50% min. food grade

Packing: 25Kg/cardboard drum

Character: yellowish to dark powder, brown aqueous solution of tea, white powder or crystalline solid, with astringency. Soluble in water, ethanol, ethyl acetate, slightly soluble in fat.

To heat, acid stable, dark green iron complex case. Slightly moisture absorption, aqueous solution pH of 3 to 4, easily oxidized under alkaline conditions browning.

Usage: Tea polyphenols have antioxidant and anti-aging, lowering blood pressure and a series of good pharmacological features. China provides for filling cakes, grease and ham, the maximum use of 0.4g/kg; for meat and fish products, the largest use of 0.3g/kg; for fried food and instant noodles, the maximum usage of 0.2 g / kg (with oil in the total catechins); for fatty sauces, maximum use of 0.lg.kg.

Antioxidant for the food industry, fresh, remove smell, the pharmaceutical industry for anti-bacterial, anti-cancer, anti-aging cosmetic products for the special features on the additive.