Echinacea Herb P.E.
Herb Source: From the dry root, stem or leaf of Echinacea Purpurea.
Active Ingredients: Mainly containing polyphenols, such as Echinacoside, Verbascoside, Cichoric acid, Cafferic acid, Chlorogenic acid; also including other alkylamic, flavonoids, amylase and volatile oil.
Purity: Polyphenols 4% 7%; Cichoric acid 2% 4%.
Brief: Brown or brown green fine powder, smells fragrant, tastes a little bitter.
Pharmacology: This material can enhangce the immunity, inhibit the flu and bleb, which is anti-bacterial, anti-infected.It`s used to cure kinds of diseases caused by virus.