lactein

Name:lactein
Assay:12%
Loss on drying: ≤ 5%
Fat: ≤ 5%
Protein: 28%
Appearance:his product is light yellow powder, show special smell and taste, no rancidity odor.
Application:Lactic acid bacteria in addition to their stomach, intestines and other health care function to the human body, the metabolic process will produce a lot of useful substances, which lactobacillus special function caused great concern to science and technology industry recently. Because the lactic acid properties of stability, is not affected by the processing conditions, so the application range is wide, can be applied in the field of fermented dairy products, including health food, cosmetics and food preservation.
Package:25kg/drum
Standard:national standard


For more details Plz contact: gjchd003@chembj.com
Skype:Tianlulu2014