Garlic Extract

Latin name: Bulbus Allii.
Part of the plant used:
Product specifition: 1% Allicin
Product type: light yellow Powder, Granular or Capsule
Extract Solvent: Ethanol & Water
Test mothed: HPLC

Brief description:
Garlic has been used for centuries to prevent cancer, atherosis, coronary heart disease; strengthen physical force; anti-bacteria, and certain effect for asthma, diabetes and cold. It is also reported to cure HIV for the children in African.The cardio-protective benefits associated with garlic are generally attributed to the various sulfur compounds that can be isolated from the raw clove,these compounds, which include alliin, allicin, sallyl-cysteine, s-methyl-cysteine and many others are found in varying concentrations in garlic, cheves, leeks, shallots and onions.

Main Function:
1). Wide-spectrum antibiotice, bacteriostasis and sterilization
2). Clearing away heat and toxic material, activating blood and dissolving stasis
3). Lowering blood pressure and blood fat
4). Protecting brain cell
5). Resisting tumor and enhanceing human innunity and delaying aging

Packing detail: cardboard drums, with double aseptic food poly bags inside. 25kgs/drum.
Shelf Life :Two years when properly stored.
Storage :Tightly sealed in a clean, cool, dry area. Keep away from strong, direct light.