Brand: yongyuan
White Kidney Bean Extract Plant Origin: Phaseolus vulgaris

Plant Part Used: Bean
Appearance: Fine light white powder
Solubility: Soluble in water slight soluble in alcohol

During the digestive process, your body converts carbohydrates, found in starchy foods such as potatoes and pasta, into sugar. Your body does this by breaking-down the carbohydrate molecule with alpha amylase, an enzyme that is produced in the pancreas. These sugar calories are either burned off, through exercise, or stored as fat cells for future use. Unfortunately, inactivity means that these stored fat cells accumulate. The result is weight gain.

White kidney bean extract neutralizes the digestive enzyme alpha amylase before it can convert starch into glucose and then fat. Essentially, it allows the carbohydrates to pass through the system possibly with less caloric intake.