Chemical ingredient of the whole plant glycosides mustard, and contains vitamin C70.5 to 252.8 mg%. Seed sulphur Effect: Effect mustard (Sinigrin), the enzyme after the mustard oil (C3H5N = C = S). Fat and oil containing 34%, 0.836% volatile oil, lecithin 1.6%, and 1.8% sucrose myosin (Myrosin), muscle-protein enzyme (Myrosinase). According to reports the Northeast-Simi seed fatty oil 26.96%.
Packing type: Vacuum plastic bags,2.5kg/bags,10kg/carton,20kg/carton,
25kg/carton.