Effect of chemical constituents of mustard (sinigrin, C10H16NO9S2K) 4 percent, and mustard enzyme (myrosin), mustard acid (sinapic acid), sinapine (sinapine). In addition, there are about 37% fat oil (mainly peanut erucic acid and triglyceride, a small amount of linolenic acid ester), such as quality protein and mucus. Effect also known as mustard and mustard Potassium (Potassium myronate), the enzymatic hydrolysis of mustard, acrylic ester produced isothiocyanate (allyl isothiocyanate, or mustard oil), glucose and potassium hydrogen sulfate.
Packing type: Vacuum plastic bags,2.5kg/bags,10kg/carton,20kg/carton,
25kg/carton.