Plant Origin: Allium sativum
Features:
1) Part used: garlic
2) Specification:
Extract Ratio:50:1
a) Allicin (20:1): 0.2%, 0.8%, 1%, 1.5%, 2%
b) Alliin (100:1): 0.25%, 1%, 2.0%, 3.0%, 5.0%
3) Description: in ancient times, garlic was used as a remedy for intestinal
disorders, flatulence, worms, respiratory infections, skin diseases, wounds, symptoms of aging, and many other ailments. Today, more than 3,000 publications from all over the world have gradually confirmed the traditionally recognized health benefits of garlic. Although Garlic has so many benefits to human body, it has a unpleasant odor. Most people do not like this taste, so we use modern biological technology, to enrichment the elite containing in the garlic, and get rid of the odor of it. We call it garlic extract (allicin). Garlic extract we produced has all the nutritional elements of garlic, but it has a much more function than the Garlic with a higher concentration of functional factors. We can offer powder, granular, and fluffy white oil form of this product. The assay of allicin is from 2,000ppm to 20,000ppm, and the assay of alliin is from 24,000 to 50,000ppm. All the products of garlic extract are odorless