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Pharmaceutical Chemicals

Curcuma Oil

Curcuma Oil

2016-12-6
Curcuma oil CAS No.8024-37-1 Appearance: light brown or dark brown clear liquid Odor: gas specific, taste bitter and pungent Usage: Food Flavor Packing: Drum...
Gardenia Concrete

Gardenia Concrete

2016-12-6
Gardenia concrete Appearance: Brownish yellow cream Assay:100% Natural Application: food...
Gaultheria Oil

Gaultheria Oil

2016-12-6
Gaultheria Oil CAS No.:68917-75-9 Appearance: colorless to light yellow oily liquid Application: food additives Package: 10kgs/25kgs/50kgs/180kgs in plastic...
4-Ethylphenol

4-Ethylphenol

2016-12-6
4-Ethylphenol CAS No.: 123-07-9 MF: C8H10O MW: 122.16 Appearance: Colorless or white needle crystal Application: used in coffee, ham, bacon and so...
1,4-Dimethoxybenzene

1,4-Dimethoxybenzene

2016-12-6
1,4-Dimethoxybenzene EINECS:205-771-9 CAS No.: 150-78-7 Molecular Formula: C8H10O2 Molecular Weight: 138.18 Appearance: white crystals or powder ...
Geranyl Butyrate

Geranyl Butyrate

2016-12-6
GERANYL BUTYRATE CAS No.:106-29-6 EINECS:203-381-3 MF:CHC14H24O2    MW:224.34 Appearance: Colorless or light yellow transparent liquid  Application: used in...
Butyl Hydroxy Anisd

Butyl Hydroxy Anisd

2016-12-6
Butyl hydroxy anisd CAS No.: 25013-16-5   MF:C11H16O2    MW:180.25 Assay:99% Appearance: white or yellowish crystal Application: food...
P-Anisaldehyde

P-Anisaldehyde

2016-12-6
P-Anisaldehyde CAS No.: 123-11-5 EINECS: 204-602-6 MW: 136.1479 MF: C8H8O2 Assay: 99.5% Appearance: colorless to light yellow liquid Application: Used as...
Trans-2-Methyl-2-Pentenoic Acid

Trans-2-Methyl-2-Pentenoic Acid

2016-12-6
Trans-2-Methyl-2-pentenoic acid CAS No.: 16957-70-3 MF: C6H10O2 MW: 114.14 EINECS: 241-026-4 Purity:98% Appearance: white crystal Usage: used in food...
Safranal

Safranal

2016-12-6
Safranal CAS No.: 116-26-7 EINECS: 204-133-7 MW: 150.2176 MF: C10H14O Appearance: yellow liquid Usage: used in food...
Sodium Glutamate

Sodium Glutamate

2016-12-6
Sodium glutamate CAS No.:142-47-2 MF: C5H8NO4Na Assay: 99% min Appearance: White crystal Application: Flavour of...
Xanthan Gum

Xanthan Gum

2016-12-6
Xanthan Gum CAS No.:11138-66-2 MF: (C35H49O29)n EINECS: 234-394-2 Appearance: near to white or light-yellow powder Usage: It is widely applied in the food,...
Vanillin

Vanillin

2016-12-6
Vanillin CAS No.:121-33-5 MF: C8H8O3 MW: 152.14 Appearance: white or slightly yellowish, crystalline powder or needles, odor and taste of...
Sweet Orange Oil

Sweet Orange Oil

2016-12-6
Sweet orange oil CAS No.: 8008-57-9 MF: C15H24O Appearance: yellow, orange or deep orange liquid Usage: It can be used to blend various edible essence,...
Sucralose

Sucralose

2016-12-6
Sucralose CAS No.: 56038-13-2 EINECS: 259-952-2 MF: C12H19Cl3O8 MW: 397.64 Appearance: white to off white, crystalline powder. Usage: It can be used...
Sodium Diacetate

Sodium Diacetate

2016-12-6
Sodium diacetate CAS No.: 126-96-5 EINECS: 204-814-9 MF: C4H7NaO4·XH2O MW: 142.09 Appearance: crystalline powder Usage: It is a kind of new-type...
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