Tamarind extract
Appearance Status: dark brown to black paste
Ingredients: Tamarind extract
Odor: sweet and sour with a pleasant caramel taste and smell.
Application: used to ease the deployment of tobacco flavors and spicy tobacco stimulation, to improve the taste and aftertaste, and can adjust the PH value and protect tobacco profits, the baked goods in the tobacco can effectively promote the formation of Maillard reactants.
Dosage: the deployment of Canadian tobacco flavor 0.3% -0.5%, or as needed discretion.
Package: 5,25,30,50 kg / barrel
2355935194@ycgmp.com