Product Name:：Garlic Oil
Chemical Name：diallylsulfide（CH2=CH-CH-S-S-CH-CH=CH2）
Molecular Formula：C6H10S2
Molecular Weight：146
Structural Formula：

Appearance: Light yellow to orange- red liquid, with special pungent flavor of garlic

Assay(%)：Containing allicin more than 50%
Packing: 50kgs/drum (galvanized iron barrel)

The product is volatile oil, garlic flavor pure taste, soluble in ethanol and vegetable oil is completely miscible and has a strong garlic aroma and spicy, antiseptic, anti-inflammatory analgesic effect. The odor intensity is 1:500, i.e. 500 g, per gram of garlic aroma of essential oils and flavors equivalent to the fresh garlic equivalent to 300 grams of fresh ginger.