Product Name: Resveratrol
Synonym(s): 1-(3,5-Dihydroxyphenyl)-2-(4-hydroxyphenyl) ethylene. 5-[2-(4-Hydroxyphenyl) ethenyl]-1,3-benzenediol. 3,4', 5-Stilbenetriol. 3,4', 5-Trihydroxystilbene. Trans-Resveratrol
Specification: 98%(By HPLC)
Molecular Formula: C14H12O3
Molecular Weight: 228.247
CAS No.: 501-36-0
Biological Source: Polygonum cuspidatum.
Biological Use/Importance: Fungicide, bactericide. Resveratrol in red wines has been postulated to be associated with beneficial health effects. Shows tyrosinase inhibitory activity. Nutriceutical with a positive influence on blood lipid profile.
Appearance: White Fine Powder
Melting Point: 265-267℃
Solubility: Soluble in alcohol; poorly soluble in water
Sigma: R5010