Professionally AllFresh/Mr.Guo (Jerry_Guo@AllFreshTech,com)
will provide you with our postharvest technologies to fast precool your fresh vegetables, fruits & flowers then you can better cold store or sales directly!!

Advanced technologies from California, USA.
Manufacturing in KUNSHAN, China (Mainland).
Perfect quality by Lower capital cost:

YOUR BEST CHOICE!!

1. Vacuum Cooling,
which is best suitable for leafy greens.
Busch Vacuum pump, a famous world brand.
Optional Wet-Kit to reduce moisture loss.
Food grade T304 Stainless Steel.
It can cool products to 0 or 1 degree centigrade in 25~30 minutes.

2. Forced Air Cooling,
which can be operated in an insulated room and it is capable of cooling 4 MT in 3 to 4 hours, commonly used.
Besides, can rebuild or reconstruct your existing refrigerator Van or container to better precool Agri-Foods quickly.

3. Ice Injector Cooling,
which is often used in shipping broccoli, corn, and green onions (scallions).
Ice generation and injection systems can be designed for portable applications.
The ice injection systems commonly used in international marketing of broccoli can handle from 2,000 to 20,000 cartons per day.
Ice cooling cycles of 2 minutes for 56 or 64 cartons once.

4. Hydro Cooling,
which works by bring chilled water into contact with the warm produce. Usually, Hydro cooling is better for Bamboo shoots, Avocados, Cherries, Watermelons and Asparagus, Beans, Brussels sprouts, Carrots, Cassava, Celery etc.

Notes: Both fixed units and mobile units are available.