FEATURES:
1. For gelato/ice cream production only
2. Suitable for samll quantity and many flavors
3. Low running cost, very fast and high qulity gelato
4. Unique cylinder design, faster and smoother production
5. Two freezing-speeds, low for gelato, high for high overrun ice cream
6. Build in rinsing water speed up the manufacturing when change flavor
7. Build in safty devices protect the machine and operator
8. Audible alarm signals when product is ready
9. Fully automatic operation with electronic timer consistency control
10. Maximum extraction results in minimal flavor overlap

SPECIFICATION:
1. Capacity:4-8 ltr/pasteurizing,3-10 ltr/freezing
2. Batch time:10-15 min/pasteurizing,6-12min/freezing
3. Capacity/hour: Up to 60 ltr
4. Control: Electronic, computer
5. Compressor: Copeland(usa) or tecumseh (france)
6. Refrigerant gas: R404 or r22
7. Beater design: Unibody replaceable blades
8. Condenser: Water cooling
9. Power type:220v/3/50,60hz or 400v/3/50,60hz
10. Power: Pasteurizing,2500w, + freezing 4500 w, =7000 w
11. Frame type: Floor
12. Rinse: Standard
13. Construction: Welded steel (stainless steel available and extra cost)
14. Outer panels: Stainless steel, aisi 304
15. Net weight:478 lbs.220 kg
16. Gross weight:543 lbs.250 kg
17. Dimension(cm): Width=60, depth=100, height=133, tray height=31, door height=98